Wrap And Roll Basil Pinwheels - flour tortillas

Method

• Spread eash tortilla with 1/3 of the Boursin cheese.
• Add a layer of the large basil leaves to cover the cheese.
• Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
• Top with meat slices.
• Spread each with a tsp of the mayonnaise.
• Roll up the tortillas tightly, into a spiral, enclosing the filling.
• Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
• To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
• Cut each roll into 1-inch slices.