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blinis flour sugar baking soda salt milk egg butter filling Tre dill caper ground black pepper salt salmon additional dill
Viewed: 13 - Published at: 7 years agoIngredients
- Blinis
- 1/2 cup 125 mL all purpose flour
- 1 tsp. 5 mL granulated sugar
- pinch baking soda
- pinch salt
- 1/4 cup 60 mL milk
- 1 egg, separated
- 3 tbsp. 45 mL butter, melted
- Filling
- 1-1/4 cup 300 mL Tre Stelle Extra Smooth Ricotta Cheese
- 1 tbsp. 15 mL fresh dill, finely chopped
- 1 tbsp. 15 mL caper berries, finely chopped
- 1/2 tsp. 2 mL coarsely ground black pepper
- salt to taste
- 4 slices smoked salmon, torn into pieces to top blinis
- additional dill for garnish if desired
Method
- Blinis: in a medium bowl combine flour, sugar, baking soda and salt.
- Add milk and egg yolk and mix until smooth.
- In another medium bowl whisk egg white until soft peaks form.
- Gently fold into batter; add 2 tablespoons of melted butter and stir gently until combined.
- Brush a non-stick skillet with remaining tablespoon of melted butter; turn heat to medium-high.
- Drop teaspoonfuls of batter into pan making mini-pancakes and cook until bubbles appear on the surface and the undersides are lightly browned, flip and cook until brown.
- Filling: in a medium bowl, combine Ricotta Cheese, dill and capers; season with salt and pepper; stir.
- Refrigerate until ready to use.
- Place blinis on a serving platter, top with a spoonful of Ricotta Cheese mixture and top with smoked salmon; garnish with additional dill if desired.
- Makes approximately 20 blinis
