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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 2 squares unsweetened chocolate
- 1 can sweetened condensed milk
- 3 cups sweetened, flaked coconut
- 1 tsp. vanilla extract
- 1 dash salt
- Almonds, for garnish
Method
- Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted.
- Stir until mixture is smooth.
- Pour over a bowl containing 3 cup of sweetened, flaked coconut.
- Add 1 tsp.
- vanilla extract and a pinch of salt.
- Mix well until coconut is completed coated.
- Drop on a cookie sheet lined with parchment paper, by teaspoonfuls.
- Press a whole almond into the top.
- Bake at 350F for 10 to 12 minutes.
- Check at 8 minutes, as bottoms of cookies brown quickly.
- Remove from oven, cool, remove from pan.
