Categories:Viewed: 41 - Published at: 6 years ago

Ingredients

  • 2 -3 lbs fresh green beans
  • 1 yellow onion
  • beef bouillon granules
  • 1 -2 tablespoon oil
  • water

Method

  • After washing green beans place in a large stockpot and cover with water.
  • Slice ends off onion, place whole onion in pot with beans.
  • Add 4-6 tbsp (this is a guesstimate, I just do it to taste until water is brown color) of granules and oil.
  • Boil beans and cook down water.
  • Continue to add water and cook down until beans are tender.
  • Remove onion before serving.