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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 2 -3 lbs fresh green beans
- 1 yellow onion
- beef bouillon granules
- 1 -2 tablespoon oil
- water
Method
- After washing green beans place in a large stockpot and cover with water.
- Slice ends off onion, place whole onion in pot with beans.
- Add 4-6 tbsp (this is a guesstimate, I just do it to taste until water is brown color) of granules and oil.
- Boil beans and cook down water.
- Continue to add water and cook down until beans are tender.
- Remove onion before serving.