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Categories:
red potatoes onion soup mix vegetable oil bacon red onion Mozzarella cheese cheese barbecue sauce sour cream parsley
Viewed: 48 - Published at: 6 years agoIngredients
- 2 pounds Small Red Potatoes
- 1 package (about 1 Oz. Size) Dry Onion Soup Mix
- 2 Tablespoons Vegetable Oil
- 4 slices Bacon, Chopped
- 1/2 whole Small Red Onion
- 1 cup Cooked, Shredded Pork
- 1/4 cups Shredded Mozzarella Cheese
- 1/2 cups Shredded Colby-jack Cheese
- 1/2 cups Barbecue Sauce
- 1/4 cups Sour Cream
- 1 whole Jalapeno, Sliced
- 1/4 cups Chopped Parsley For Garnish
Method
- Preheat oven to 425 degrees F. Quarter each red potato and place into a large bowl.
- Add in onion soup mix and vegetable oil and toss to coat.
- Spread in an even layer on a baking sheet.
- Bake for 45 minutes until crisp and brown, stirring occasionally.
- While the potatoes are baking, fry bacon until crisp and then drain on paper towels.
- Remove potatoes from oven and top with red onion, pork, bacon and cheeses.
- Return to the oven to melt cheese and warm pork through, 3 minutes.
- Top with barbecue sauce, sour cream, jalapenos, and chopped parsley.
- Serve immediately.
