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noodles cream of shrimp soup milk salt mayonnaise green scallions mushrooms garlic sharp cheese shrimp mein noodles
Viewed: 47 - Published at: 4 years agoIngredients
- 6 to 8 oz. very thin noodles, cooked just until tender
- 1 can cream of shrimp soup
- 3/4 c. milk
- 1/4 tsp. salt
- 1/2 c. mayonnaise
- 3 green scallions, chopped (tops and all)
- sliced fresh mushrooms
- garlic, minced
- 3/4 c. shredded sharp cheese
- 2 c. cooked, peeled shrimp, cut in half
- 1/4 c. chow mein noodles
Method
- Combine soup, milk, salt and mayonnaise.
- Lightly saute the onions and mushrooms; add soup mixture.
- Blend well.
- Stir in cheese, shrimp and cooked noodles.
- Pour into buttered 2-quart casserole.
- Bake, uncovered, for 35 minutes at 325°.
- Top with Chinese noodles; bake another 10 minutes.
- Serves 4.
