Ingredients

  • 1 cup breadcrumbs
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 lb lean ground beef
  • 1/2 lb ground pork
  • Sauce
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons prepared mustard

Method

  • In a large bowl, combine the first six ingredients. Add ground meat and mix well.
  • Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
  • Cover loaf pans with foil.
  • Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
  • Meanwhile, in a saucepan, combine sauce ingredients.
  • Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.