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Ingredients
- 2 eggs, beaten
- 1 1/2 c. milk
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 2 c. cooking oil
Method
- Mix eggs and milk with water.
- Add flour, powder and salt. Beat 1 more minute.
- Heat oil in 8-inch skillet at 360°.
- Take funnel and hold finger over end.
- Pour in 1/2 cup mix.
- Remove finger and release batter in a circular motion.
- Cook about 2 1/2 minutes or until golden brown.
- Turn carefully; cook about 1 minute more.
- Drain on paper towels.
- Sprinkle with powdered sugar.
