Tiger Stripes - semi-sweet chocolate chips

Method

• Line 8 x 8-inch pan with foil.
• Grease lightly.
• Melt chocolate chips with 2 tablespoons peanut butter over low heat. Stir well.
• Pour half of mixture into prepared pan.
• Let sit 10 to 15 minutes to cool slightly.
• Melt white chocolate with remaining peanut butter over low heat in small saucepan.
• Spoon half white chocolate over dark chocolate.
• Drop remainder of both by spoonfuls on top.
• Run a knife through the pan in a zig zag. Place in freezer for 1 hour.
• Break into small pieces.