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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- 8 ounces fresh chanterelle mushrooms, quartered if large
- 1 teaspoon minced shallot
- 1 garlic clove, minced
Method
- Melt butter with oil in heavy large skillet over medium-high heat.
- Add mushrooms; saute until lightly browned, about 6 minutes.
- Add shallot and garlic; saute 2 minutes longer.
- Season to taste with salt and pepper.
- DO AHEAD Can be made 2 hours ahead.
- Transfer to baking sheet.
- Cover loosely with foil and let stand at room temperature.
- Before serving, rewarm in 400F oven until heated through, about 5 minutes.
