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Categories:
butter chicken green chiles tortillas shredded Monterey Jack cheese onions mushrooms cream cheese sour cream salsa
Viewed: 54 - Published at: 6 years agoIngredients
- 6 Tbsp. butter
- 2 1/2 c. cooked chicken, diced
- 3/4 c. diced green chiles
- 12 (6-inch) tortillas
- 3 c. shredded Monterey Jack cheese
- 3 small onions, chopped
- 3/4 c. diced mushrooms
- 6 oz. cream cheese, diced
- 1 c. sour cream
- prepared salsa
Method
- In a large skillet, melt butter and saute onions approximately 10 minutes.
- Remove from heat.
- Stir in diced chicken, chiles and cream cheese; set aside.
- In a separate skillet, quickly fry tortillas one at a time.
- Turn once when they start to blister. Drain on paper towels.
- Spoon chicken mixture on the center of each tortilla; roll up and place seam side down in a glass baking dish.
- Top with sour cream and cheese.
- Bake at 375° for approximately 20 minutes, until cream thickens and the cheese bubbles.
- Serve with salsa.
