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Categories:
baking chocolate butter sugar vanilla eggs flour salt milk chocolate cream cheese sugar egg vanilla milk chocolate
Viewed: 49 - Published at: 4 years agoIngredients
- 4 ounces squares unsweetened baking chocolate
- 1 cup butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 12 cups flour
- 12 teaspoon salt
- 1 cup milk chocolate-covered toffee bits
- 2 (8 ounce) packages cream cheese, softened
- 12 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate-covered toffee bits
Method
- Melt 4 oz chocolate and butter together and stir until smooth.
- Remove from heat; cool five minutes.
- Pour into a large mixing bowl; blend in 2 cups sugar, 1 tsp vanilla, and 4 eggs.
- Add flour and salt; mix well.
- Pour half the batter into a greased 13x9-inch baking pan; spread with filling (For the filling, blend the first four filling ingredients together; fold in toffee bits).
- Pour remaining batter on top; sprinkle with 1 cup toffee bits.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center comes out clean; cool completely.
- Cut into bars.
