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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 8 ounces semisweet chocolate, divided
- 14 cup margarine, melted
- 1 cup cookie crumbs, chocolate
- 12 cup caramel topping
- 12 cup milk
- 1 (3 1/2 ounce) box instant vanilla pudding
- 8 ounces Cool Whip, thawed
- 34 cup peanuts, chopped
- 3 tablespoons margarine
Method
- Chop 4 squares (half the chocolate) chocolate into small pieces, and set aside to add to mixture.
- Mix melted margarine with cookie crumbs.
- Press into foil lined 9" square pan.
- Cover with caramel topping.
- Set aside.
- Pour milk into bowl.
- Add pudding mix, and mix together.
- Fold in Cool Whip, chopped chocolate and chopped nuts.
- Pour pudding mixture over caramel.
- Freeze until firm, about 4 hours.
- Melt remaining chocolate with 3 tablespoons margarine in the microwave.
- WATCH CAREFULLY!
- (or you can melt it using a double boiler, if you prefer).
- Spread over frozen pudding mixture.
- The chocolate will harden immediately.
- Lift foil from pan.
- Cut into bars with a sharp knife.
