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Categories:Viewed: 114 - Published at: 3 years ago
Ingredients
- 3 lbs green beans, trimmed
- 1 bunch scallion, minced (green onions)
- 1 (1/2 ounce) package fresh dill, chopped
- 1/2 cup fresh parsley, minced
- 1/2 cup walnut halves
- 1/4 cup fresh lemon juice
- 1 1/2 cups olive oil
- 1/2 teaspoon salt
- pepper, Freshly ground
Method
- Heat a large pot of water to boiling.
- Add the green beans and cook until crisp-tender.
- Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
- Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
- With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
- Toss the beans with the dressing.
- Serve slightly chilled or at room temperature.
