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Ingredients
- 1 1/2 c. boiled water
- 1/2 c. sugar
- 1 box Jell-O (any flavor)
- 1 can Carnation milk
- 1 box vanilla or graham cookies
Method
- Boil water, add sugar and Jell-O and mix well.
- Put in refrigerator until slightly chilled (about 40 minutes).
- Mix with Carnation milk in blender or mixer until fluffy at high speed. Crush cookies and put on bottom of 12 x 8-inch pan.
- Add mixture and top with more crushed cookies.
- Put in fridge until completely chilled and firm.
- Enjoy!
