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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1 lb. Italian sausage links, casings removed
- 1 can (26.5 oz.) Hunt's spaghetti sauce
- 3 cups (6 oz.) uncooked pasta* (ruffled edge), cook according to pkg.; kept warm
- 2 cups (8 oz.) shredded mozzarella cheese, divided
Method
- *Any small noodle resembling mini-lasagna noodles can be used.