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Categories:
elbow macaroni green pepper sweet pickle relish pimientos onion mayonnaise sour cream milk salt pepper
Viewed: 30 - Published at: 4 years agoIngredients
- 1 package (8 ounces) elbow macaroni
- 3/4 cup diced green pepper
- 1/3 cup sweet pickle relish
- 1 jar (2 ounces) diced pimientos, drained
- 1 tablespoon grated onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt or salt-free seasoning blend
- Pepper to taste
Method
- Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving.
