You may also like
Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 3 qt. popped corn
- 1 c. packed brown sugar
- 1/4 c. light corn syrup
- 1 1/2 c. peanuts
- 1/2 c. butter
- 1/2 tsp. salt
- 1/2 tsp. baking soda
Method
- Set aside popped corn and peanuts in large brown bag. Mix sugar, syrup and salt in a 2-quart glass bowl. Cook in microwave on High 3 to 4 minutes. Stir each minute until boils. Cook 2 minutes more. Take out; stir in baking soda. Pour in sack over popcorn and peanuts. Shake sack. Put sack in microwave. Cook on High 2 to 2 1/2 minutes. Take out and shake bag. Put sack back in microwave. Cook 1 to 1 1/2 minutes. Spread and separate caramel corn on sheet of aluminum foil. Let cool. Place in airtight container for storing.
