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Ingredients
- 1 c. sugar
- 1/4 c. cocoa
- 1/2 c. milk
- 1/2 stick butter
- 1/2 tsp. vanilla
Method
- Melt butter, cocoa and sugar in saucepan.
- Add milk.
- Bring to boil, stirring often.
- When sauce begins to thicken on spoon, remove from heat.
- Add vanilla and stir well.
- Good over hot buttered biscuits.