You may also like
Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 3/4 cup packed brown sugar
- 3/4 cup orange marmalade
- 1/2 cup Dijon mustard
- 1/2 fully cooked-bone-in ham (6 to 8 pounds)
- 1-1/2 teaspoons whole cloves
Method
- In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
- Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 140°.
- Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
