You may also like
Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 4 pounds Yukon Gold potatoes
- 2 cups sour cream
- 6 tablespoons butter
- 3-4 tablespoons prepared horseradish
- 2 tablespoons milk
- 3-4 tablespoons minced chives
- salt & pepper
Method
- Put potatoes in large pot covered with salted water and boil until tender.
- Drain potatoes.
- Mash potatoes or put them through a ricer.
- Add sour cream, horseradish, butter, milk and chives, reserving one tbsp chives for garnish. Season to taste with salt and pepper. Adjust texture with more or less milk.
- Garnish with reserved chives.
