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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 6 Ripe mangos, peeled and pitted
- 2 Whole habanero peppers, stems removed
- 2 Onions, halved
- 2 Cloves garlic, peeled
- Drizzle of Olive oil
- 1 Bunch cilantro, stems removed
- Salt and pepper
- 1/4 cup Cider vinegar
Method
- Combine onions garlic and habanero peppers in a small cast iron skillet or enamel pan . Sprinkle with Olive oil. Roast in a 475 degree oven until vegetables are charred, about 25 minutes.
- Place roasted vegetables in a large sauce pan with peeled and pitted mango. Add vinegar, salt and pepper.
- Cook on stove top for 30 minutes. Cool slightly. Process in food processor until chunky smooth. Blend in cilantro.
- Put in small jars, refrigerate. Serve cold with chicken, pork, steak.
- Enjoy.
- Love Mom
