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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 pkg. raspberry gelatin
- 2 c. hot water
- 1 c. sour cream
- 1 can jellied cranberry
- 1 c. chopped pecans
Method
- Mix jellied cranberries and 1 cup hot water in blender or mixer until liquid and smooth.
- Dissolve both packages of gelatin in 1 cup of boiling water.
- Add cranberry mixture and pecans to gelatin.
- Put half of the mixture in an 8-inch square pan and chill until firm.
- Spread sour cream over top of chilled mixture. Add second half of gelatin over sour cream and refrigerate until firm.
