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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 1-1/2 cups mayonnaise
- 2/3 cup whipped cream
- 1/2 cup chopped green onions
- 1/2 cup minced fresh parsley
- 1 can (2 ounces) anchovy fillets, drained, optional
- 2 tablespoons minced chives
- 2 tablespoons lemon juice
Method
- In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour.