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Ingredients
- 2 pears ripe, sliced
- 1 fresh ginger root
- 6 ounces ginger juice pear-
- 8 ounces sake chilled
- 6 ounces sparkling water chilled
Method
- Attach the KitchenAid(R) Juicer and Sauce Attachment (slow juicer) onto your Professional 600 Series 6 Quart Bowl-Lift Stand Mixer. Insert the low pulp screen, and make sure the pulp chute is in the open position (pushed in). Place your juice and pulp containers under the spouts to catch the juice.
- Plug in your Stand Mixer, turn the speed to 10, then place the ginger into the hopper, followed by the pears. Use the food pusher to feed the produce into the Juicer and Sauce Attachment. Allow the mixer to run for 1-2 minutes after the last piece of food is fed into the Juicer and Sauce Attachment to get any last drops of juice.
- To make the cocktails, pour 1 1/2 ounces of the pear-ginger juice into four serving glasses. Top with 2 ounces of chilled sake and 1 1/2 ounces of sparkling water. Gently stir and serve promptly.
