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Categories:
graham cracker crumbs sugar butter cream cheese sugar flour vanilla extract lemon rind eggs egg yolks whipping cream sour cream
Viewed: 41 - Published at: 6 years agoIngredients
- 2 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1/2 c. butter, softened
- 40 oz. cream cheese, softened
- 1 3/4 c. sugar
- 3 Tbsp. flour
- 1/4 tsp. vanilla extract
- 1 Tbsp. grated lemon rind
- 5 eggs
- 2 egg yolks
- 1/4 c. whipping cream
- 1/2 c. sour cream
Method
- Combine graham cracker crumbs, 1/4 cup sugar and butter in bowl; mix well.
- Press over bottom and side of 9-inch spring-form pan.
- Chill in refrigerator.
- Combine cream cheese, 1 3/4 cups sugar, flour, vanilla and lemon rind in mixer bowl; mix well.
- Add eggs and egg yolks, 1 at a time, beating well after each addition. Add whipping cream and beat until well blended.
- Pour into chilled crust.
- Bake at 500° for 10 minutes.
- Reduce oven temperature to 250°.
- Bake for 1 hour longer.
- Loosen from rim of pan.
- Cool in pan for several minutes.
- Remove rim of spring-form pan.
- Chill in refrigerator for 3 hours to overnight.
- Yield: 20 servings.
