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Ingredients
- 1 (8 oz.) pkg. refrigerated crescent dinner rolls
- 2 Tbsp. Dijon mustard with seeds
- 1 tsp. Worcestershire sauce
Method
- Preheat oven to 375°.
- You will need 1 ungreased cookie sheet. On lightly floured surface, spread out crescent rolls and separate into 8 triangles.
- In a small cup, mix mustard and Worcestershire together and using brush or teaspoon, spread sauce onto each triangle.
- With scissors, cut each triangle into 3 smaller triangles, making 24.
