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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 3-3/4 cups boiling water
- 4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
- 7 oz. BAKER'S Semi-Sweet Chocolate, divided
- 2 cups canned evaporated milk
- 1 cup thawed COOL WHIP Whipped Topping
- 16 maraschino cherries with stems, drained, patted dry
Method
- Add boiling water to gelatin mixes in large bowl; stir 2 min.
- until completely dissolved.
- Microwave 6 oz.
- chocolate and evaporated milk in microwaveable bowl on HIGH 3 min.
- or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min.
- Add to gelatin; beat with mixer until blended.
- Pour into 8-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Meanwhile, melt remaining chocolate as directed on package.
- Dip cherries in chocolate; place on waxed paper-covered baking sheet.
- Refrigerate until ready to use.
- Unmold dessert onto plate.
- Serve topped with COOL WHIP and cherries.
