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frozen broccoli florets cream of mushroom soup stalks celery pimento Cheddar cheese butter sour cream
Viewed: 73 - Published at: 2 years agoIngredients
- 3 (10 oz.) pkg. frozen broccoli florets
- 1 can cream of mushroom soup
- 1 to 2 stalks celery, chopped
- 1 small jar pimento, chopped
- 2 c. sharp Cheddar cheese
- 1/2 stick butter
- 1 small container sour cream
Method
- Cook broccoli according to package directions (don't overcook). Saute chopped celery in butter. Add cream of mushroom soup and sour cream. Simmer until thoroughly mixed. Spread small amount of sauce in bottom of casserole dish and alternate layers of sauce and broccoli, beginning and ending with sauce. Bake at 350° for 3 minutes. Add grated cheese and return to oven until cheese is melted.
