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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 2 1/2 cups bananas (very ripe, mashed)
- 3/4 cup margarine (would be great with butter too)
- 3 cups flour (I used unbleached, would be great with whole wheat too)
- 3/4 cup wheat germ (shh, don't tell!)
- 3/4 cup sour cream
- 2 eggs
- 3 teaspoons cinnamon
- 3 teaspoons nutmeg (I used freshly grated, try it!)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
Method
- Preheat oven to 375 degrees.
- Soften butter or margarine to almost melted state, add peeled bananas and mash together.
- Add sour cream, stirring together.
- Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
- Stir until well blended.
- Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
- Place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
- Bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. They can be lighter on top and still be fine.
- Turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
- Cool a little bit (be careful, don't burn your mouth!)until ready to eat.
- Enjoy!
