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Ingredients
- 2 cups oatmeal (whole oats, not instant)
- 1 small banana (whole)
- 2 cups water
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
Method
- BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
- SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
- COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
- ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.
