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Categories:
shrimp butter celery onions fresh spinach leaves mixed Chinese vegetables pepper soy sauce chicken broth cornstarch rice
Viewed: 28 - Published at: 8 years agoIngredients
- 12 ounces shrimp, halved lengthwise
- 2 tablespoons butter
- 2 cups celery, sliced diagonally
- 2 cups onions, sliced
- 1 quart fresh spinach leaves
- 1 (15 ounce) can fancy mixed Chinese vegetables, rinsed and drained
- 1/4 teaspoon pepper
- 1/4 cup soy sauce
- 1 1/4 cups chicken broth
- 2 tablespoons cornstarch
- 3 cups hot cooked rice
Method
- Saute shrimp in butter for 1 minute, or until shrimp turn pink, using a large skillet. Add celery and onions. Cook, stirring, 2 minutes. Add spinach and chinese vegetables. Cover and cook 1 minute. Blend pepper, soy sauce, chicken broth and cornstarch together. Stir into shrimp-vegetable mixture. Cook, stirring until sauce is clear and thickened, about 2 minutes. Serve over beds of fluffy rice.
