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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 lb. white chocolate squares
- 1/2 c. crunchy peanut butter
- 6 oz. chocolate chips
- 2 Tbsp. butter
Method
- Melt white chocolate squares in double boiler.
- Add peanut butter.
- Spread on aluminum foil on a cookie sheet.
- Melt chocolate chips and butter.
- Swirl this into white chocolate mixture.
- A marbleized effect is made.
- Refrigerate until hardened, then break into pieces.