You may also like
Ingredients
- 2 sour cherries, stemmed and pitted
- One 2-inch strip orange peel
- 1 sugar cube (or 1/2 teaspoon sugar)
- 2 or 3 dashes bitters
- 2 ounces rye or bourbon.
Method
- Put the cherries, orange peel, sugar and bitters in an old-fashioned glass; crush the sugar and cherries with a muddler, spoon or anything else that will get the job done.
- Fill the glass with ice, add the whiskey and stir until the drink is cold, about a dozen times.