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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup butter or 1 cup margarine, at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 8 ounces cream cheese, at room temperature
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Method
- Preheat oven to 375°F. Sift together flour, baking soda and salt; set aside. In large mixer bowl, cream together butter, sugar, brown sugar, cream cheese, and vanilla. Gradually blend dry mixture into butter/sugar mixture. Stir in chocolate chips. Drop heaping tablespoons (I use a 18/8 cookie scoop) onto ungreased cookie sheets about 2 inches apart. Bake at 375°F for 9 to 11 minutes, or until golden brown.
