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Categories:
strawberries Splenda raspberry sorbet lime sorbet strawberries Splenda Grand Marnier double sauce recipe
Viewed: 80 - Published at: 6 years agoIngredients
- 1 pint strawberries
- 1 Tbsp. Splenda
- 1 container raspberry sorbet
- 1 container lime sorbet
- Sauce:
- 2 cups strawberries (fresh or frozen)
- 1/4 cup Splenda
- 1/4 cup Grand Marnier
- (Can double sauce recipe if desired)
Method
- Sorbet:
- Let both raspberry and lime sorbet soften on counter in container. Line a small mixing bowl with saran wrap. Place 1/2 of raspberry sorbet in bottom of bowl working some of it up the sides. Place bowl in freezer until set. Add 1/2 of lime sorbet on top of frozen raspberry sorbet. Place bowl in freezer. Continue again with raspberry and then finishing with the lime sorbet. Keep in freezer until ready to slice.
- Sauce:
- Use a food processor to puree strawberries. Add and mix in 1/4 cup Splenda and 1/4 cup Grand Marnier. Refrigerate until ready to use.
- Strawberries:
- Just prior to serving, slice strawberries and sprinkle with 1 Tbsp. Splenda
- Unmold sorbet onto large plate(might have to place bowl in luke warm water for a few seconds). Place a generous amount of strawberry sauce decoratively on individual dessert plates. Slice a piece of sorbet and place on top of sauce. Add fresh strawberries on top of or around plate. Enjoy!
