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Categories:Viewed: 37 - Published at: 10 months ago
Ingredients
- 1 can Eagle Brand milk
- 1 stick oleo
- 1 box powdered sugar
- 1 tsp. vanilla
- 3 large (14 oz.) bags coconut
- 4 (16 oz.) pkg. chocolate chips
- 1 stick paraffin
Method
- Mix Eagle Brand milk, oleo, powdered sugar and vanilla together.
- Press in thin layer on cookie sheet.
- Chill 3 to 4 hours.
- Cut in small squares and dip in melted chocolate with paraffin.