Simple & Crunchy Baby Snack Cookies - flour

Method

• With a whisk, mix the margarine or butter until soft.
• Add the sugar and incorporate.
• Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
• Using a spoon, mix in the flour with cutting motions.
• It should be slightly dry and crumbly when finished.
• Prepare two plastic bags.
• Divide the batter in half and put half one in each bag.
• Roll the dough out with a rolling pin until approximately 1-2 mm thick.
• With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
• Preheat your oven to 200C.
• Remove the dough and cut them into 5 mm wide pieces.
• Bake for about 10 minutes and they are done.