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pork onion handful of mushrooms thyme garlic stock apple eating apples alcoholic sage bay leaf potatoes
Viewed: 57 - Published at: 4 years agoIngredients
- 4 trimmed pork lion steaks
- 1 large onion
- Handful of mushrooms
- Fresh thyme
- 1clove garlic
- 1/2 pint of veg stock
- 1medium cooking apple
- 2 medium eating apples
- Cider -alcoholic (optional)
- Pinch of dryed sage
- 1 dried bay leaf
- Potatoes for mashing /creamed
- 50 ml double cream / creme freche
Method
- Roughly chop onion, garlic and mushrooms and lightly fry in a little oil until soft but not coloured. 10 mins.
- Add half stock, cider and chopped thyme, along with bay leaf and pinch of sage.
- Peel and thickly slice all apples and place in pot.
- Place on low simmer in a medium
- pot. coking will breakdown after 10 mins but eating should stay just soft.
- In a new pan on a medium heat with a little oil, fry the pork steaks to get some colour. Season with salt and pepper to taste. 6 mins.
- Transfer pork steaks to other pot and light simmer for 20 mins. Sauce should be reduced by half.
- Make sure pork is cooked through, then take off heat for a minute or two. Stir in cream to taste.
- Serve with mashed /creamed potatoes. Or try egg noodles or yor favourite pasta.
