You may also like
Categories:
chicken garlic oregano salt pepper red wine vinegar olive oil Spanish green olives capers prunes bay leaves brown sugar white wine parsley
Viewed: 55 - Published at: 9 years agoIngredients
- 5 lbs chicken pieces, legs and thighs are best
- 6 cloves garlic
- 1 Tbs dried oregano
- 2 tsp salt
- 2 tsp pepper
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup Spanish green olives, pitted and whole
- 1/4 cup capers with a bit of juice
- 1 cup pitted prunes, dates or figs chopped in small pieces
- 3 bay leaves
- 1/2 cup brown sugar
- 1 cup white wine
- 2 Tbs parsley, chopped
Method
- Combine all ingredients except parsley and marinate chicken pieces overnight, turning occasionally. This overnight marination is essential to the moistness and flavor of the dish. Arrange chicken pieces in a large shallow baking pan and pour marinade over. Bake in a 350 F oven for 50 minutes, basting frequently with pan juices. When done it should be a nice deep golden brown color. Sprinkle with parsley.
