Ingredients

  • 1 cup organic powdered milk
  • 14 cup good quality organic cocoa powder
  • 12 cup vanilla sugar
  • 1 pinch sea salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 12 teaspoon nutmeg
  • 1 pinch sea salt
  • 1 -2 tablespoon organic instant coffee or 1 -2 tablespoon coffee, substitute
  • 1 herbal mint tea bag
  • 14 cup traditional organic hot cocoa mix
  • 1 almond flavored tea bag

Method

  • Mix 1: Mix all ingredients together and store in an airtight container.
  • To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
  • Mix #2: Mix all ingredients together and store in an airtight container.
  • To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
  • Mix #3: Mix all ingredients together and store in an airtight container.
  • To make hot cocoa, stir one cup boiling water into 1/4 cups mix.
  • Mix #4: Fill one mug with the Traditional Hot Cocoa Mix.
  • Add 1 cup boiling water and the mint tea bag.
  • Steep for 1 to 3 minutes.
  • Mix #5: Fill one mug with the Traditional Hot Cocoa Mix.
  • Add 1 cup boiling water and the almond tea bag.
  • Steep for 1 to 3 minutes.