You may also like
Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, slightly beaten
- 3/4 c. all-purpose flour
- 1/8 tsp. salt
- 1/4 c. cocoa
- 1 tsp. vanilla extract
- 1/2 c. chopped pecans
- 1 1/2 c. miniature marshmallows
- Chocolate Frosting (recipe follows)
Method
- Place butter in a 2-quart mixing bowl; microwave at High 1 minute, or until butter melts.
- Stir in sugar and eggs; set aside. Combine flour, salt and cocoa; stir well.
- Stir dry mixture into egg mixture.
- Stir in vanilla and pecans.
- Spread batter in a greased and floured 8-inch square baking dish.
- Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
- Place baking dish on a microwave-safe cereal bowl inverted in the oven.
- Microwave at Medium (50% power) 6 to 7 minutes, giving dish a half turn after 3 minutes.
- Remove shields; microwave at High 2 to 3 minutes, or until top is almost dry.
- Remove from oven; place directly on countertop to cool.
