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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 2 (3 oz.) cream cheese
- 1 c. powdered sugar
- 1/2 c. peanut butter
- 1/2 c. milk
- 1 (9 oz.) Cool Whip
- 1/4 c. chopped peanuts
Method
- In small mixing bowl, beat cheese and sugar until fluffy.
- Add peanut butter; beat well.
- Gradually beat in milk.
- Fold in Cool Whip and add peanuts.
- Pour into graham cracker pie shell.
- Freeze until firm.