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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 4 ounces semi-sweet chocolate baking squares
- 1 cup butter, do not use margarine
- 3 cups chopped pecans, i have used walnuts but pecans are better
- 1 34 cups granulated sugar
- 1 cup all-purpose flour
- 4 large eggs, unbeaten
- 1 teaspoon vanilla extract
- 1 pinch salt
Method
- Preheat oven to 325 degrees.
- Grease mini muffin tins.
- Melt chocolate and butter together.
- Cool slightly.
- Add pecan pieces and stir until well coated with chocolate mixture.
- In a large mixing bowl combine sugar, salt, flour and unbeaten eggs.
- Mix with a spoon until blended.
- Stir in nut/chocolate mixture until well mixed.
- Spoon into mini muffin tins using a teaspoon.
- Fill 2/3 full.
- Bake for 25 minutes only!
