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Categories:
ground beef onion tomato soup peas salt pepper flour baking powder salt shortening milk milk American cheese
Viewed: 38 - Published at: 10 months agoIngredients
- 1 lb ground beef
- 13 cup chopped onion
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 cup peas, undrained
- salt
- pepper
- 1 cup flour
- 1 12 teaspoons baking powder
- 14 teaspoon salt
- 2 tablespoons shortening
- 13 cup milk, plus
- 1 tablespoon milk
- 1 lb American cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes
Method
- Brown the ground beef and onion.
- Drain off grease.
- Add the rest of the casserole ingredients.
- Pour into a 1 1/2 quart casserole dish.
- CHEESE FILLED BISCUITS Stir flour, baking powder and salt together.
- Cut in shortening.
- Pour in the milk and stir until the dough sticks together.
- Knead 12 times on a floured surface.
- Divide into 8 parts.
- Wrap each piece of dough around one of the cheese cubes.
- Put each cheese filled piece of dough on top of the mixture.
- Bake 25-30 minutes at 425 degrees, until bread is done.
