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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 yellow onion
- 2 cloves garlic
- 1 green bell pepper
- 3 -4 sweet chili peppers (ajies dulces)
- 3 cilantro leaves
- 1 tablespoon olive oil or 1 tablespoon corn oil
- 1/4 teaspoon dried oregano
Method
- Remove skins from onion and garlic.
- Remove seeds from green and sweet chili peppers.
- Rinse in water.
- Then finely chop these ingredients, including the cilantro.
- Place a heavy-bottomed pot over low heat; add oil and oregano.
- Add the chopped ingredients.
- Continue cooking for about 3-4 minutes, stirring occasionally to ensure an even blending of the flavors.
- Now you are ready to continue with the rest of the dish being prepared.
