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Ingredients
- 50 ml Water
- 80 grams Plain marshmallow
- 250 ml Milk
Method
- Put the marshmallows and water in a pan and melt the marshmallows over a low heat.
- When the marshmallows have melted, add the milk.
- Once the milk and marshmallow mixture have boiled together, stop the heat and transfer the mixture to cups.
- Chill for 3 hours in the refrigerator and they're ready