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Ingredients
- 1 1/2 c. self-rising corn meal
- 1/2 c. self-rising flour
- 1 egg
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1 small onion, chopped
- 1 c. buttermilk or sweet milk
Method
- Combine all together and drop with teaspoon in deep fat at 300°.
- Cook until brown.
- Drain on paper towel.