You may also like
Categories:
topping rhubarb sugar flour nutmeg butter batter flour sugar baking powder salt nutmeg butter milk egg
Viewed: 22 - Published at: 6 years agoIngredients
- Topping
- 3 cups rhubarb, cut in 1/2 inch pieces
- 1 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
- Batter
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 2/3 cup milk
- 1 egg
Method
- Preheat oven to 350°F.
- Place rhubarb in a greased 10-inch cast iron skillet.
- Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
- Drizzle with 1/4 cup of melted butter.
- In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- Add butter, milk, and egg and beat until smooth.
- Spread batter over rhubarb mixture.
- Bake for 35 minutes, or until toothpick in center comes out clean.
- Loosen edges immediately and invert onto serving dish.
- Serve warm.
