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Ingredients
- 1 large container Cool Whip
- 1 c. chopped pecans
- 3/4 c. sugar
- 1 medium can crushed pineapple, drained
- 1 Tbsp. lemon juice
- 3 bananas, diced
Method
- Combine all ingredients and pour into a 13 x 9-inch pan. Cover tightly and freeze.
- Remove from freezer 30 minutes before serving.
- Can be used as salad or dessert.